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Chromatography of aroma compounds and fragrances /

Cserhati, Tibor.

Chromatography of aroma compounds and fragrances / Tibor Cserhati. - 1st ed. - New York : Springer, 2010 - 389p..

ISBN: 9783642016554 (hardcover : alk. paper)

Subjects--Index Terms: Food--analysis Flavor--analysis Food--odor Essences and essential oils--analysis

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