Normal view MARC view ISBD view

Microbiology of food fermentations

Pederson, Carl S.

Microbiology of food fermentations - Connecticut AVI 1979

Subjects--Index Terms: Food-microbiology Food-microbiology

Dewey Class. No.: 576.163 / L9

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)