Meat hygiene .Ed.10
Gracey, J F
Meat hygiene .Ed.10 - U.P Elsevier 2009
9788131220078
Preservation of meat Food poisoning and meat microbiology Red meat inspection Poultry production, slaughter and inspection
664.9 / P9
Meat hygiene .Ed.10 - U.P Elsevier 2009
9788131220078
Preservation of meat Food poisoning and meat microbiology Red meat inspection Poultry production, slaughter and inspection
664.9 / P9