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Infrared heating for food and agricultural processing /

Pan, Zhongli.ed.

Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. - Boca Raton, FL : CRC Press, c2011. - xvi, 284 p. : ill. ; - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

ISBN: 9781420090970 (alk. paper) 1420090976 (alk. paper)

Subjects--Topical Terms:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce
Infrared radiation

Dewey Class. No.: 664.0288 / Q1

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