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Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation - - Geneva World Health Organisation 2003 - x, 149p.

ISBN: 92-4-120916-X

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Subjects--Index Terms: Chronic diseases- epidemiology Diet- standards Energy metabolism

Dewey Class. No.: 613.2

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