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Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation

Food safety consultations: health implications of acrylamide in food: report of a Joint FAO/WHO Consultation - - Geneva World Health Organisation 2002 - 35p.

ISBN: 92-4-156218-8

ISSN:

Subjects--Index Terms: Acrylamide- Pharmacology Food contamination Food poisoning

Dewey Class. No.: 613.2-099

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