Normal view MARC view ISBD view

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives - - Geneva World Health Organisation 2004 - x, 176p.

ISBN:

ISSN:

Subjects--Index Terms: Food additives- toxicity Flovouring agents- analysis Food contamination

Dewey Class. No.: 664.8.022.3:006.3(047)

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)