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Antimicrobials in food

Davidson, P. Michael

Antimicrobials in food - 3rd ed. - Boca Raton CRC Taylor & Francis 2005 - 706p.

ISBN: 0-8247-4037-8

ISSN:

Subjects--Index Terms: Food Additives Anti-infective agents

Dewey Class. No.: 664.8.022.3

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