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Handbook of muscle foods analysis

Nollet, Leo M.L.

Handbook of muscle foods analysis - - Boca Raton CRC Press 2009 - xix, 967p

ISBN: 9781420045291

ISSN:

Subjects--Index Terms: Meat analysis Chemistry, Analytical - methods Food contramination - analysis Nutritive value

Dewey Class. No.: 637.5.03

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