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Seafood processing:

Venugopal, V.

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling - Boca Raton CRC Taylor & Francis 2006 - 485p. - (Food science and technology; 153) .

Subjects--Index Terms: Fishery products-preservation Seafood processing Fishery processing Preservation of fish

Universal Decimal Class. No.: 664.951 / VEN

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