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Foodborne pathogens

Blackburn, Clive de W.

Foodborne pathogens Hazards, risk analysis and control Clive de W Blackburn and Peter J. McClure - 2nd ed. - Boca ration CRC 2009 - xxii, 1224p.

ISBN: 9781439807682

Subjects--Index Terms: Infection - food Food borne disease Food - microbiology

Universal Decimal Class. No.: 616-022.1 / BLA

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