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Valorization of food processing by -products

Chandarasekaran, M ed.,

Valorization of food processing by -products - Boca Raton CRC 2013 - xxvii, 808p. - Fermented foods and beverages series .

ISBN: 9781439848852

Subjects--Index Terms: Food preservation Waste management - methods

Universal Decimal Class. No.: 664.8/.9 / CHA R

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