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Physical properties of foods

Arana, Ignacio; ed.

Physical properties of foods novel measurement techniques and applications - Boca Raton, FL : CRC Press, 2012. - xiv, 406 p. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

ISBN: 9781439835364

Subjects--Topical Terms:
Food - Composition.
Food - Testing.
Food - Analysis.

Subjects--Index Terms: Nondestructive technologies - Food properties Food technology - Medical diagnostics

Universal Decimal Class. No.: 664.8/.9 / ARA

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