Normal view MARC view ISBD view

Food microbiology: advances and prospects

Roberts, T. A.

Food microbiology: advances and prospects - New York Academic 1983 - ,

Subjects--Index Terms: Microbiology-food

Dewey Class. No.: 576.163

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)