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Biochemical and storage characteristics of myofibrillar protein (SURIM) from fresh water major carps

Sankar, T.V.

Biochemical and storage characteristics of myofibrillar protein (SURIM) from fresh water major carps - Kochi Dept. of Marine Sciences - CUSAT 2000 - 191p.

Guide : Ramachandran, A.

Thesis (Ph.D), CUSAT, 2000

Subjects--Index Terms: Pisces. Fishes. Ichthyology Ostariophysi Cyprinidae. Carp. Gold fish. Cruciantench. Barbel etc Guide : Ramachandran, A.

Universal Decimal Class. No.: 597.554.3 / SAN

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