How to open and operate a small restaurant (Record no. 230673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00478nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518150029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091021t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442248709 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.9164795 |
| Item number | PET |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Petteruto,Ray |
| 9 (RLIN) | 4949 |
| 245 ## - TITLE STATEMENT | |
| Title | How to open and operate a small restaurant |
| Remainder of title | a step-by-step guide to financial success |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold Company |
| Date of publication, distribution, etc. | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix,269p. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | restaurant management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.