Food microbiology: advances and prospects (Record no. 253727)
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000 -LEADER | |
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fixed length control field | 00445nam a2200181 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220518175407.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ViArRB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roberts, T. A. |
9 (RLIN) | 21640 |
245 ## - TITLE STATEMENT | |
Title | Food microbiology: advances and prospects |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Academic |
Date of publication, distribution, etc. | 1983 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | , |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Microbiology-food |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Skinner, F. A. |
9 (RLIN) | 21639 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
No items available.