Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality (Record no. 255657)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a2200133 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518180011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ViArRB |
| 245 ## - TITLE STATEMENT | |
| Title | Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Blackwell |
| Date of publication, distribution, etc. | 1988 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food microbiology |
| -- | Food industry-microbiology control and safety |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.