Food science and processing technology (Record no. 258067)

MARC details
000 -LEADER
fixed length control field 00439nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220518180745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091029t xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number P21.1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 817391429X
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mridula Mirajkar
9 (RLIN) 25664
245 ## - TITLE STATEMENT
Title Food science and processing technology
Remainder of title : v.1 biochemistry of food and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Kanishka publishers
Date of publication, distribution, etc. 2002
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sreelata Menon
9 (RLIN) 25663
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India