Quality control for the food industry/3rd ed. (Record no. 258212)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00366nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518180813.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091116t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | L3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kramer, Amihub |
| Relator term | Editor |
| 9 (RLIN) | 25618 |
| 245 ## - TITLE STATEMENT | |
| Title | Quality control for the food industry/3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport |
| Name of publisher, distributor, etc. | Avi |
| Date of publication, distribution, etc. | 1973 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Twigg, Bernard A. |
| 9 (RLIN) | 25617 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.