Fundamental food microbiology.Ed.4 (Record no. 261267)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518182020.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130409t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | P8 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849375290 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Bibek |
| 9 (RLIN) | 33070 |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental food microbiology.Ed.4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2011 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhunia, Arun |
| 9 (RLIN) | 33069 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.