Methods of analysis of food components and additives.Ed.2 (Record no. 261363)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518182038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130930t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4398-1552-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 |
| Item number | Q21 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Otles, Semih |
| 9 (RLIN) | 33297 |
| 245 ## - TITLE STATEMENT | |
| Title | Methods of analysis of food components and additives.Ed.2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Newyork |
| Name of publisher, distributor, etc. | CRC |
| Date of publication, distribution, etc. | 2012 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.