Food chemical safety v.1/ (Record no. 261714)
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000 -LEADER | |
---|---|
fixed length control field | 00822cam a22001934a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 010801m20019999flua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351072072 (v. 1 : alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | Q42.1 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Watson, David. |
245 00 - TITLE STATEMENT | |
Title | Food chemical safety v.1/ |
Statement of responsibility, etc. | edited by David H. Watson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Boca Raton, FL : |
Name of publisher, distributor, etc. | CRC Press/Woodhead Pub., |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 322p. |
Other physical details | ill. ; |
500 ## - GENERAL NOTE | |
General note | v.1 :- Contaminants |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food adulteration and inspection |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0646/2001043285-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2001043285-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ocip |
f | 20 |
g | y-gencatlg |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | 02/20/2016 | 1 | 664.07 Q42.1 | MS016154 | 11/19/2019 | 11/19/2019 | 02/20/2016 | Books |