Drying technologies for foods: (Record no. 261752)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00445nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010101b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789383305841 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 4 |
| Item number | Q5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nema, Prabhat K. ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Drying technologies for foods: |
| Remainder of title | fundamentals and applications/ |
| Statement of responsibility, etc. | edited by Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Mujumdar |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaur, Barjinder Pal |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mujumdar, Arun S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | 01/01/2001 | 664.028 4 Q5 | MS016199 | 01/01/2001 | 1 | 01/01/2001 | Books |