Introduction to Food Microbiology (Record no. 60866)

MARC details
000 -LEADER
fixed length control field 00413 a2200157 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151026132958.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110321t xxu||||| |||| 00| 0 eng d
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 579.67
Item number DUG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788178848105
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Duggal, Kamal
9 (RLIN) 15115
245 ## - TITLE STATEMENT
Title Introduction to Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Cyber Tech
Date of publication, distribution, etc. 2011
Place of publication, distribution, etc. New Delhi
-- 15116
300 ## - PHYSICAL DESCRIPTION
Extent 288p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Universal Decimal Classification     University Library University Library General Stacks 02/12/2011 65 0.00 2 579.67 DUG 00065383 08/12/2015 07/22/2015 0.00 02/12/2011 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India