Microbiology handbook fish and seafood (Record no. 65308)

MARC details
000 -LEADER
fixed length control field 00458 a2200169 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151026133216.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130604b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224760
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.95
Item number FER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fernandes, Rhea ed.
Relator term ed. by
245 ## - TITLE STATEMENT
Title Microbiology handbook fish and seafood
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Leather head
Date of publication, distribution, etc. 2009
Place of publication, distribution, etc. Surrey
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 258p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Preserved fish products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermented fish
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Universal Decimal Classification     University Library University Library 02/05/2013 0.00   664.95 FER 00068806 02/05/2013 0.00 02/05/2013 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India