Chemical analysis of food (Record no. 69617)

MARC details
000 -LEADER
fixed length control field 00496 a2200169 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151026133358.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150223b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123848628
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:543
Item number PIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pico, Yolanda; ed.,
Relator term ed. by
245 ## - TITLE STATEMENT
Title Chemical analysis of food
Remainder of title techniques and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2012
Name of publisher, distributor, etc. Academic Press
Place of publication, distribution, etc. Waltham, MA
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 798p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food analysis- Bioanalytical methods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Universal Decimal Classification     University Library University Library 02/16/2015 0.00 1 664:543 PIC 00072607 08/19/2015 06/20/2015 0.00 02/16/2015 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India