Chemical analysis of food (Record no. 69617)
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000 -LEADER | |
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fixed length control field | 00496 a2200169 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20151026133358.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150223b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123848628 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664:543 |
Item number | PIC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pico, Yolanda; ed., |
Relator term | ed. by |
245 ## - TITLE STATEMENT | |
Title | Chemical analysis of food |
Remainder of title | techniques and applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 2012 |
Name of publisher, distributor, etc. | Academic Press |
Place of publication, distribution, etc. | Waltham, MA |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 798p. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food analysis- Bioanalytical methods |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food composition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
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Universal Decimal Classification | University Library | University Library | 02/16/2015 | 0.00 | 1 | 664:543 PIC | 00072607 | 08/19/2015 | 06/20/2015 | 0.00 | 02/16/2015 | Books |