Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991 (Record no. 78155)
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|---|---|
| fixed length control field | 00572nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162241.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ViArRB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Huss, Hans H |
| 9 (RLIN) | 11276 |
| 245 ## - TITLE STATEMENT | |
| Title | Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | 1992 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Developments in food science |
| Volume/sequential designation | 30 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fishery processing-quality control |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ...[et al.] |
| 9 (RLIN) | 11275 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | 12 | 8 | 664.94 N21 | MS009125 | 07/02/2015 | 07/02/2015 | 07/13/2009 | Books |