Fermentation Technology (Record no. 80297)
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000 -LEADER | |
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fixed length control field | 00527nam a22001457a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20151028162337.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 091021t xxu||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.62 |
Item number | P9.2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788171325689 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Modi, H A |
9 (RLIN) | 28580 |
245 ## - TITLE STATEMENT | |
Title | Fermentation Technology |
Remainder of title | : v.2 downstream fermentation technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Jaipur |
Name of publisher, distributor, etc. | Pointer publishers |
Date of publication, distribution, etc. | 2009 |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Industrial microbiology |
-- | Fermentation economics |
-- | Cell immobilization |
-- | Microbial biotechnology |
-- | Enzyme immobilization |
-- | Biosaftey |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | General Stacks | 10/21/2009 | 9 | 4 | 660.62 P9.2 | MS014529 | 10/08/2015 | 10/08/2015 | 10/21/2009 | Books |