Food science and processing technology (Record no. 80388)

MARC details
000 -LEADER
fixed length control field 00444nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151028162339.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091029t xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number P21.1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 817391429X
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mridula Mirajkar
9 (RLIN) 25664
245 ## - TITLE STATEMENT
Title Food science and processing technology
Remainder of title : v.1 biochemistry of food and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Kanishka publishers
Date of publication, distribution, etc. 2002
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sreelata Menon
9 (RLIN) 25663
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     School of Marine Sciences School of Marine Sciences Book Cart 10/29/2009 3 664.94 P21.1 MS012684 03/25/2015 03/11/2015 10/29/2009 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India