Introduction to food chemistry (Record no. 80460)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00342nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091104t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | P4 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084931724X |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owusu-Apenten, Richard |
| 9 (RLIN) | 25644 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC |
| Date of publication, distribution, etc. | 2004 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 11/04/2009 | 6 | 664.07 P4 | MS013426 | 11/20/2014 | 11/14/2014 | 11/04/2009 | Books |