Quality control for the food industry/3rd ed. (Record no. 80533)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00371nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091116t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | L3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kramer, Amihub |
| Relator term | Editor |
| 9 (RLIN) | 25618 |
| 245 ## - TITLE STATEMENT | |
| Title | Quality control for the food industry/3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westport |
| Name of publisher, distributor, etc. | Avi |
| Date of publication, distribution, etc. | 1973 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Twigg, Bernard A. |
| 9 (RLIN) | 25617 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 11/16/2009 | 2 | 664.07 L3 | IF000269 | 04/02/2014 | 03/20/2014 | 11/16/2009 | Books |