The Microbiology of safe food.Ed.2. (Record no. 82292)
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000 -LEADER | |
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fixed length control field | 00425 a2200145 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20151028162548.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 101130t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1405140054 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405140058 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Forsythe, Stephen J. |
9 (RLIN) | 30391 |
245 ## - TITLE STATEMENT | |
Title | The Microbiology of safe food.Ed.2. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Wiley-Blackwell |
Date of publication, distribution, etc. | 2010 |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food poisoning |
-- | Foodborne infections |
-- | Foodborne pathogens |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Copy number |
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Dewey Decimal Classification | Fiction | School of Marine Sciences | School of Marine Sciences | Book Cart | 11/30/2010 | 32 | 3304.41 | 1 | 6 | 2 | 664 Q0 | MS014795 | 11/18/2014 | 10/21/2014 | 4130.51 | 11/30/2010 | Books | |||||
Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 07/27/2011 | 4 | 664 Q0;1 | MS014917 | 11/18/2014 | 11/12/2014 | 07/27/2011 | Books | 2 |