Food microbiology and food processing (Record no. 83275)

MARC details
000 -LEADER
fixed length control field 00404nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151028162642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120319t xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number P91
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380184326
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Rajender
9 (RLIN) 32717
245 ## - TITLE STATEMENT
Title Food microbiology and food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. ALP Books
Date of publication, distribution, etc. 2009
500 ## - GENERAL NOTE
General note Transferred from Industrial Fisheries
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     School of Marine Sciences School of Marine Sciences Book Cart 02/12/2013 1 664 P91 MS015235 11/12/2014 11/10/2014 02/12/2013 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India