Meat hygiene .Ed.10 (Record no. 83332)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151028162643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120509t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | P9 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788131220078 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gracey, J F |
| 9 (RLIN) | 32229 |
| 245 ## - TITLE STATEMENT | |
| Title | Meat hygiene .Ed.10 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | U.P |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | 2009 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Preservation of meat |
| -- | Food poisoning and meat microbiology |
| -- | Red meat inspection |
| -- | Poultry production, slaughter and inspection |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collins, D S |
| 9 (RLIN) | 32227 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Huey, R J |
| 9 (RLIN) | 32228 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | First Indi | School of Marine Sciences | School of Marine Sciences | General Stacks | 05/09/2012 | 664.9 P9 | MS015280 | 06/14/2013 | 05/09/2012 | Books |