HACCP (Record no. 93884)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00566nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151215124913.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090917t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | MOR |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412570203 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mortimore, Sara |
| 9 (RLIN) | 1959 |
| 245 ## - TITLE STATEMENT | |
| Title | HACCP |
| Remainder of title | a practical approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Chapman & Hall |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 296p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Practical approaches to food control and food quality series |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food technology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Tests, analyses, quality controls |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Carol |
| 9 (RLIN) | 1958 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Management Studies | School of Management Studies | Reference | 09/17/2009 | 664.07 MOR | SMS019798 | 09/17/2009 | 09/17/2009 | Reference |