proteins: composition, structure, and function
Material type: TextPublication details: New York Academic Press 1966Edition: 2nd edDescription: ISBN:- 547.96
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 547.96 NEV.4 (Browse shelf(Opens below)) | Available | 00002870 |
4 vol.
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