Practical food microbiology and technology

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Material type: TextTextPublication details: Connecticut AVI 1971Edition: 2nd edDescription: xii, 388pISBN:
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  • 576.8:664.8
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Item type Current library Call number Status Date due Barcode
Books Books University Library 576.8:664.8 WEI (Browse shelf(Opens below)) Available 00014189

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Cochin University of Science and Technology
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