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Food production operations

By:

Bali,Parvinder S

Material type: Text

Text

TextPublication details: Noida Oxford University 2014Edition: 2nd edDescription: 586pISBN:

9780199450510

Subject(s):

operations--food production food production--operations

DDC classification:

641.57 BAL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Management Studies General Stacks	641.57 BAL (Browse shelf(Opens below))	Available		SMS026254

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India