The prevention of food adulteration act and rules central and states edited and revised by R. G. Chaturvedi K. K. Singh
Material type: TextPublication details: Allahabad Law Book Company 1979Edition: 9th edDescription: 934pSubject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | School of Legal studies | GEN | 349.3:366.43 SET'79 (Browse shelf(Opens below)) | 1 | Available | SLS011277 |
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