Studies on minced fish technology
Material type: TextPublication details: Kochi Integrated fisheries 1993Edition: Description: 281pISBN:- 664.5
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | 664.5 GIR T (Browse shelf(Opens below)) | Not for loan | G0005454 |
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664.38:639.6 HER Bioactive compounds from marine foods | 664.5 (047) GRE Report on the Review of Flavouring in Food | 664-5 BHU Measurement and control in food processing | 664.5 GIR T Studies on minced fish technology | 664:543 CHA Analysis of food and beverages | 664:543 NTE Introduction to the Chemical Analysis of Food | 664:543 PEA The Chemical Analysis of Foods |
Thesis(Ph.D), Cochin University of Science and Technology, 1993
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