Handbook of sugars for processors, chemists, and technologists, by W. Ray Junk and Harry M. Pancoast.
Material type: TextPublication details: Westport, Conn., Avi Pub. Co., 1973.Description: xiii, 327 p. illus. 24 cmISBN:- 0870551337
- 664.11 JUN
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | Department of Applied Chemistry Reference | 664.11 JUN (Browse shelf(Opens below)) | Not for loan | CHE917 |
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661.8 STA Phase-transfer catalysis : | 661.806 FOR Essential oils analysis : | 664.07 CRU Mehtods in Food analysis | 664.11 JUN Handbook of sugars for processors, chemists, and technologists, | 664.1220202 MEA Cane sugar handbook : | 665 BAI.1 Bailey's industrial oil and fat products. | 665 BAI.2 Bailey's industrial oil and fat products. |
Second ed. (1980) by H. M. Pancoast published under title: Handbook of sugars.
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