Foods: Facts and principles

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi Wiley eastern Ltd 1987Description: xxiv , 524pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	641 MAN (Browse shelf(Opens below))	Available		CHE1875

Previous						No cover image available		Next
Previous	634.61 WOO Coconuts :	635.9/393BOR Micro-algal biotechnology /	637.1 WAL Dairy chemistry and physics	641 MAN Foods:	641.13 LEE Devopments in food carbohydrate - 2	641.1MAR Nutrition in action.	641.331 BAR Lipids in cereal technology /	Next

There are no comments on this title.

to post a comment.