Image from Amazon.com
Natural colours for food and other uses / edited by J.N. Counsell.
Material type:
TextPublication details: London : Applied Science Publishers, c1981.Description: x, 167 p. : ill. ; 23 cmISBN: - 0853349339
- 664.5 NAT
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Department of Applied Chemistry | 664.5 NAT (Browse shelf(Opens below)) | Available | CHE1236 |
Browsing Department of Applied Chemistry shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 664.5 FOO Food flavours / | 664.5 HEA Flavor chemistry and technology / | 664.5 HEA Flavor chemistry and technology | 664.5 NAT Natural colours for food and other uses / | 664.52 BAU Common fragrance and flavor materials : | 664.52 ROD Fragrence and flavor substances: | 664/.52JEN Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / |
"An International Symposium organised and sponsored by Roche Products Limited at the Europa Hotel, London on 25th October 1979."
There are no comments on this title.