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Instrumental analysis of foods / edited by George Charalambous, George Inglett.

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Material type: Text

TextPublication details: New York : Academic Press, 1983.Description: 2 v. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	664.07 INS.1 (Browse shelf(Opens below))	Available		CHE1527

"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

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