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Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 11.Publication details: New York, NY : M. Dekker, c1984.Description: viii, 617 p. : ill. ; 24 cmISBN: - 0824770765
- 664.07 FOO
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Department of Applied Chemistry | 664.07 FOO (Browse shelf(Opens below)) | Available | CHE1570 |
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| 664.07 CRU Mehtods in Food analysis | 664.07 CSE Chromatography of aroma compounds and fragrances / | 664.07 FLA Flavor research--recent advances / | 664.07 FOO Food constituents and food residues : | 664.07 INS.1 Instrumental analysis of foods / | 664.07 POM Food analysis theory and practice | 664.07 SPE Spectral methods in food analysis : |
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