Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.

Contributor(s):

Material type: Text

TextSeries: Food science (Marcel Dekker, Inc.) ; v. 7Publication details: New York : M. Dekker, c1981.Description: x, 381 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	664.07 FLA (Browse shelf(Opens below))	Available		CHE1633

"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.

There are no comments on this title.

to post a comment.