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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe.
Material type:
TextPublication details: Weinheim [Germany] : VCH Verlagsgesellschaft ; Deerfield Beach, FL : Distribution USA and Canada, VCH Publishers, c1985.Description: viii, 213 p. : ill. ; 25 cmISBN: - 3527260382
- 0895730634 (VCH Publishers) :
- 664.52 BAU
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Department of Applied Chemistry | 664.52 BAU (Browse shelf(Opens below)) | Available | CHE1635 |
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| 664.5 HEA Flavor chemistry and technology / | 664.5 HEA Flavor chemistry and technology | 664.5 NAT Natural colours for food and other uses / | 664.52 BAU Common fragrance and flavor materials : | 664.52 ROD Fragrence and flavor substances: | 664/.52JEN Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / | 664.543WIN Techniques of food analysis |
"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.
Includes indexes.
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