Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.

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Material type: Text

TextPublication details: Orlando : Academic Press, 1984.Edition: 2nd edDescription: xxiii, 718 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	664.2 STA (Browse shelf(Opens below))	Available		CHE1616

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