Amazon cover image
Image from Amazon.com

Sensory evaluation of food : theory and practice / Gisela Jellinek.

By: Material type: TextTextPublication details: Chichester, England : E. Horwood ; Deerfield Beach, FL, USA : Distributor for USA and Canada, VCH Publishers, 1985.Description: 429 p. : ill. ; 24 cmISBN:
  • 0913655287 (VCH Publishers)
Uniform titles:
  • Sensorische Lebensmittel-Prufüng.
Subject(s): DDC classification:
  • 664 JEL
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Department of Applied Chemistry 664 JEL (Browse shelf(Opens below)) Available CHE1624

Translation of: Sensorische Lebensmittel-Prufüng.

There are no comments on this title.

to post a comment.

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India